Wontons are a wonderful and versatile type of food that can be used as part of almost any meal. Whether you’re looking for a light snack, an appetizer, or even a full meal, these ten delicious wonton recipes have something that will please even the pickiest eaters.
Sichuan Shrimp Wontons in Chili Oil.
This Sichuan-style dish isn’t for the faint of heart! These shrimp wontons are simmered in an intensely flavorful chili oil that will wake up your taste buds. The heat level can be adjusted to suit your preference, so don’t be afraid to customize it to your liking. Serve these wontons as a delicious appetizer or a light snack and enjoy the open-fire flavors of Sichuan cuisine.
This recipe for Sichuan shrimp wontons takes a bit of time to prepare, but it is worth the effort. The key to achieving maximum flavor is not skimping on the chili oil, which helps bring out the sweetness of the shrimp and gives this dish its unique character. In addition to chili oil, this dish also uses Shaoxing cooking wine or mirin, light soy sauce, and Szechuan peppercorn powder. Serve these wontons with steamed white rice for a complete meal.
Classic Shrimp and Pork Wontons with Ginger and Chives.
Combine ground pork, shrimp, ginger and chives for an unbeatably traditional crispy wonton recipe. To make these wontons, wrap the mixture in pre-made wonton wrappers and shallow fry them until golden. Serve hot with your favorite dipping sauce or enjoy as a snack on their own! You can also steam or boil them as a healthier alternative.
To make this classic wonton recipe, simply mix together ground pork, cooked and peeled shrimp, finely minced ginger, and chopped chives. Get creative with additional ingredients like garlic or scallions if you prefer more flavor. Then, to wrap the wontons, use pre-made square wonton wrappers which are readily available in most Asian supermarket. Place a teaspoon of filling in the center of each wrapper and carefully bring the four corners together to form a triangular shape before securing them firmly with a dab of water. Preheat some oil in a shallow pan or wok and then fry the wontons until golden brown. Serve as a tasty snack on their own or with your favorite dipping sauce!
These classic wontons are a great way to bring some authentic Asian flavors to your kitchen. In addition to being delicious, these wontons are also quick and simple to prepare, making them perfect for entertaining guests or just as a tasty snack. Serve them as a starter before dinner, or even alongside some steamed rice for a more hearty meal. For extra crunch and flavor, you can also pan fry the wontons in some oil until they become nice and crispy. So get creative with your favorite ingredients and try out this classic shrimp and pork wonton recipe today!
- 1/2 lb. ground pork, chicken or turkey
- 1/4 lb. shrimp, chopped into small pieces
- 1/2 teaspoon soy sauce or fish sauce
- 1/2 teaspoon sesame oil
- 3 dashes ground white pepper
- 1 pack store-bought wonton wrappers
- water for sealing
- vegetable oil for deep frying
Cream Cheese Wontons with Spicy Sriracha Sauce.
These wontons are sure to be a crowd-pleaser! They are stuffed with cream cheese, green onions, and sesame seeds for a combination of sweet and savory flavors. Serve these hot wontons with a side of spicy sriracha sauce for an added kick! When frying, make sure not to overfill the wrappers so that the cheese won’t ooze out. Enjoy these crispy treats as an appetizer or as an Asian-inspired side dish.
To prepare the wontons, combine cream cheese, green onions, and sesame seeds in a bowl until everything is evenly distributed. Place a wrapper diagonally on your work surface with one corner facing you and spoon 1-2 teaspoons of filling onto the center of the wrapper. Dip your finger in water and moisten two sides of the wrapper. Fold the corner closest to you over into an inverted triangle and press down firmly on the edges to seal. Continue folding as if you’re making an envelope until you reach the end. Heat some oil in a pan and fry up to five wontons at once being careful not to overcrowd the pan. Fry for 3 minutes each side or until golden brown and serve hot with sriracha sauce!
Fried Pork and Kimchi Wontons with Soy Dipping Sauce.
If you’re after a unique spin on classic wonton recipes, try these Fried Pork and Kimchi Wontons with Soy Dipping Sauce. The spice from the kimchi combines nicely with the pork for an irresistible flavor. Fry the wontons in oil until both sides are golden and crispy, then serve hot with a soy dipping sauce for extra flavor!
The wonton wrappers add an extra dimension of texture and make these wontons even more delectable. To stuff the wrappers, start by combining minced pork with kimchi, sesame oil, garlic, ginger, and soy sauce. Then, carefully fold the wrappers into dumplings or roll them into pockets. Don’t forget to spray each side with a little water before folding to ensure that they stay sealed when frying! Once the pork and kimchi wontons are done cooking, serve them hot out of the frying pan with a side of soy dipping sauce. Enjoy!
Vegetable Potstickers with Citrus Dipping Sauce.
Satisfy your vegetable cravings with these vegetarian-friendly potstickers! A melange of veggies, such as mushrooms, scallions, carrots and cabbage can be added to the wonton wrappers. Then boil or steam the veggie-filled wontons and serve hot with a creamy citrus dipping sauce. To make the sauce more flavorful, you can add garlic and ginger for a delicious richness that will take these Vegetable Potstickers to the next level!
To make the Vegetable Potstickers, start by preparing all of the veggies. A simple mix of carrots, mushrooms, cabbage and scallions works perfectly for this recipe. Begin to fill each wonton wrapper with around a tablespoon of vegetable mixture. Then wrap and pinch the edges together to create your potstickers. Steaming or boiling tends to work best when it comes to cooking potstickers. For an extra layer of flavor, you can also make a citrus dipping sauce by adding lemon juice, orange zest and ground ginger in a saucepan over low heat until warm. This will result in an aromatic and slightly spicy orange-based dipping sauce that pairs beautifully with the Vegetable Potstickers!