DeliciouPancakes are always a great start to the day — sweet, fluffy and oh-so-satisfying. With these seven easy recipes, you’ll be able to make delicious pancakes in no time. Whether you’re looking for traditional versions or something new and creative, these recipes will help you whip up a perfect batch of flapjacks each and every time!
Classic Deliciou Buttermilk Pancakes.
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk, well shaken
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (1/2 stick) butter, melted and cooled
- additional butter for greasing pan
Start your morning off right with this traditional favorite — classic buttermilk pancakes. The slight tang of the buttermilk adds great flavor while keeping the pancakes light and fluffy. Simply whisk together eggs, sugar, butter, and buttermilk until combined and then fold in the dry ingredients — flour, baking powder, and salt — until just mixed. Cook on low heat for a few minutes per side for perfect golden brown pancakes every time!
For extra decadence, top your freshly cooked pancakes with a dollop of maple syrup or melted butter and add a sprinkle of whipped cream. Home-made macerated berries are also great toppings for a hint of truly special sweetness. To make maceration, just chop up 1 cup of berries and combine it with 2 tablespoons of sugar, 1 teaspoon of lemon juice, and a dash of vanilla extract. Let the mixture sit for 10 minutes before you stir until combined, and enjoy this delicious topping on your classic buttermilk pancakes.
Buttermilk pancakes are one of the most delicious and nostalgic morning breakfast recipes. Start with a strong foundation of butter and buttermilk, combine it with all-purpose flour, baking powder, baking soda, and a bit of salt. Beat gently until a soft batter is formed before cooking on the hot griddle. You’ll know you’re ready to flip when light bubbles start forming around the edge of your pancake! Serve these classic buttermilk pancakes right away with their golden-brown perfection.
Drizzle plenty of maple syrup, or for an added treat enjoy with fresh whipped cream, chocolate chips, banana slices, or your other favorite pancake toppings. Combining buttermilk and butter gives the pancakes a rich taste and flaky texture that make these pancakes stand out from other recipes. Serve these classic buttermilk pancakes warm and enjoy for a delicious breakfast any day of the week.
Delicious Carrot Pancakes.
- 1 3⁄4cups milk
- 1⁄4cup butter
- 4medium carrots, chopped
- 2cups flour
- 2tablespoons baking powder
- 1teaspoon salt
- 4tablespoons sugar
- 2dashes nutmeg
- 2dashes cinnamon (For cinnamon & nutmeg, I’m very generous with both, but be careful not to add too much)
These delicious and unique Carrot Cake Pancakes are sure to turn heads! Start by baking grated carrots, brown sugar, cinnamon, nutmeg, and optional walnuts in the oven until lightly toasted. In a separate bowl, whisk together eggs, butter, vanilla extract, and buttermilk. Mix the dry ingredients – flour, baking powder, salt – into the wet ingredients before finally adding in the carrots for a flavorful breakfast sensation!
The pancakes cook quickly on a preheated griddle or skillet. After flipping each pancake, cook until golden and fluffy. Top with a dusting of powdered sugar, cinnamon, and walnuts for an extra crunch. Serve these Carrot Cake Pancakes warm with your favorite maple syrup for an incredible breakfast experience! You can also substitute grated zucchini for the carrots in this recipe to make Zucchini Cake Pancakes.
These Carrot Cake Pancakes are the perfect way to start your day! Packed with grated carrots and cinnamon, these pancakes are like a warm hug in a skillet. Sweetened with maple syrup, brown sugar, and honey, these vegan pancakes will satisfy even the pickiest of eaters. A hint of vanilla extract flavors the batter to add an extra sweetness. Rice flour makes them light and airy while chickpea flour helps bind the ingredients together.
Delicious Oatmeal Banana Pancakes.
- Oats/Oatmeal. Rolled oats or old-fashioned oats. Instant oats and steel cut oats won’t work.
- Bananas. I like to use ripe but not mushy bananas.
- Baking powder.
Start by mixing the oats, flour, baking powder, salt, and cinnamon in a bowl. In a separate bowl whisk together the wet ingredients – eggs, banana, melted butter and honey. Add the wet ingredients to the oat mix before stirring and incorporating with a wooden spoon until combined. Cook pancakes according to usual method and serve warm with honey or syrup of your choice!
Oatmeal banana pancakes make a great breakfast or brunch item. The batter is easy to whip up and requires minimal ingredients so it’s perfect for busy mornings! Plus, the inclusion of oats in the batter adds important fibre and minerals like potassium, magnesium and iron for better health. For more deliciousness, adding toppings like chocolate chips or fresh fruit can take them to the next level. Enjoy your lovely oatmeal banana pancakes guilt-free by knowing that these are sweetened only with honey and won’t leave you feeling weighed down after eating!
All you need to make these pancakes are overripe bananas, oats, almond milk, eggs, and salt. Mash the banana until it becomes a paste-like texture and mix with the other ingredients until everything is fluffy. Heat some coconut oil in a pan on medium-low heat and pour the batter into 4 or 5 small circles. Cook each side for about 3 minutes or until golden brown before serving with your topping of choice. And there you have it – perfectly fluffy and healthy oatmeal banana pancakes that everyone can enjoy!
Delicious Chocolate Chip Pancakes.
- 1 ¼ cups milk
- 2 large eggs, at room temperature
- ½ teaspoon vanilla
- 1 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 3 tablespoons white sugar
- ¼ teaspoon salt
- ½ cup semisweet chocolate chips
- 2tablepoon malted butter
What’s better sweeter than pancakes? Chocolate chip pancakes! Start by mixing together the dry ingredients: all-purpose flour, baking powder and brown sugar then add in melted butter, milk, eggs and a handful of chocolate chips. Mix together until everything is combined and cook just like regular pancakes. Serve with a dollop of yogurt or some honey for an extra delicious treat. Enjoy your chocolatey pancakes!
These chocolate chip pancakes are an easy way to satisfy a sweet craving without being too indulgent. You can also mix in other ingredients such as blueberries, nuts or almonds into the batter. They are best served right off the griddle, but if you need to keep them warm for when your guests arrive, just place them on a pie plate and wrap tightly with foil between servings. Have fun getting creative and experimenting with different ingredients in your chocolate chip pancakes – they’re a guaranteed crowd pleaser!
To make these delicious pancakes, simply whisk together the dry ingredients – flour, baking powder and salt. Then mix in the wet ingredients – milk, eggs and butter or oil. Now add in all your favorite chocolate chips. If you’re feeling adventurous, try adding chopped almonds for a nutty flavor. Finally, gently fold everything together until combined. Heat up your griddle or pan and drop small spoonfuls of the batter onto the hot surface and let cook for 2 -3 minutes per side (until golden brown). Serve with butter and/or
Making the chocolate sauce
The chocolate sauce is a made with bittersweet or semisweet chocolate bars and heavy cream. To make your morning even easier, the sauce can be made in the microwave and only dirties up one bowl. Be sure to microwave the ingredients in 20-30 second increments, using a whisk to stir between each time, so it gets evenly melted and not burned. Once a smooth and pourable consistency, you can set aside your chocolate sauce and begin cooking your chocolate pancakes.