how to make honey butter garlic chicken its so delicious


Chicken – Be sure to pound the chicken breasts to an even thickness so it cooks evenly. A mounded center usually means the ends will be drier by the time the thicker part finishes cooking. You can use a meat mallet or a rolling pin and place the chicken breasts between some plastic wrap, parchment paper, or in a Ziploc bag.

I used boneless, skinless chicken breasts on the smaller side, about 5-8 oz. each. If you have large chicken breasts, you can cut 2 breasts into half lengthwise to get 4 chicken cutlets. If you’re a fan of chicken thighs, substitute the breasts with boneless, skinless chicken thighs. You can also cut the chicken into bite-sized pieces to make cooking easier and for more caramelization. More edges equals more surfaces to caramelize.

What you need


  • chicken
  • honey
  • butter
  • flour
  • soya sauce
  • vinegar
  • salt
  • black paper
  • oil
  • lemon jucie
  • garlic
Deep Fry Chicken and Create Honey Butter Garlic Sauce

butter garlic chicken

Are you tired of the same old chicken recipes? Look no further! In this blog post, we’ll be sharing with you a recipe for honey butter garlic chicken that will have your taste buds singing. This dish is easy to make and packed full of flavor. Whether it’s for a family dinner or entertaining guests, this recipe is sure to impress everyone at the table. So put on your apron and get ready to whip up some deliciousness!
Follow our simple instructions and you’ll be enjoying a plate of this delicious honey butter garlic chicken in no time.

Pour the honey butter mixture over the chicken, seal the bag or container, and marinate in the refrigerator for at least 2 hours, up to overnight

In a small bowl, whisk together the honey, butter, garlic, salt, and pepper. Pour the mixture over the chicken in a resealable bag or container. Seal and refrigerate for at least 2 hours, up to overnight.
When ready to cook, preheat oven to 375°F (190°C). Place the chicken in a greased baking dish. Bake for 30-35 minutes, or until the chicken is cooked through and golden brown. Serve warm. Enjoy!

Lightly grease a baking dish or

Start by lightly greasing a baking dish or casserole with some butter. Then, cut your chicken into pieces and season it with salt, pepper, and garlic powder. Next, melt some honey and butter together in a saucepan over low heat. Once the honey and butter have melted together, brush the mixture all over the chicken pieces. Finally, bake the chicken in the oven until it is cooked through and golden brown. Enjoy!
Tip: You can also use olive oil instead of butter if desired.

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